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Classic Indian Vegetarian


Title: Classic Indian Vegetarian Cookery

Author/s: Julie Sahni

RRP: $29.99

ISBN: 9781904010579

Format: Paperback, 480 pages
Dimensions: 23.4cm x 15.6cm

Publisher: Grub Street

In this book Julie Sahni collects together the treasures of India's vegetarian cookery. 

It begins with a simple explanation of all the ingredients and techniques characteristic of this cuisine. Julie also describes every classical blend of curry in the Indian tradition. 

As well as teaching the art of curry, Classic Indian Vegetarian Cookery offers a repertoire of over 200 vegetarian and grain dishes, such as Malabar Coconut and Yoghurt-Braised Vegetables, Madras Fiery Aubergine, Lentil and Chilli Stew or Coorg-style Hot and Garlicky Black Beans with Lotus Root. 

To accompany these dishes, Julie provides recipes for chutneys, pickles, breads, rice dishes, dals, side dishes, yoghurt salads and condiments.

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Please Note: All RRP's shown on this blog are in Australian Dollars and inclusive of GST. Prices are subject to change without notice. Capricorn Link makes every endeavour to ensure that the information given in this blog is correct at the time of posting. Pleased be advised that cover images shown may differ from the actual cover of the books that are recieved into the warehouse. Publishers sometimes make the decision to change a cover at a late stage, however whilst the cover image may be different, the content of the book is unchanged.

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