Will You Be Checking Out the Sydney International Food Festival?

October 1st 2010 sees the Sydney International Food Festival kickoff and commence a month-long celebration of all things food!

Capricorn Link are very excited to announce that one of our very own authors, Anissa Helou, has been invited to be a part of the World Chef Showcase!

The World Chef Showcase is where the biggest names in food today come together to share their tips and hints, and to share with you some of the biggest and emerging trends in food and cooking.

Anissa Helou is a prolific food blogger (click here to go to Anissa's blog) and author and her book, Lebanese Cuisine, has been one of our best-sellers for the last 2 years.

Anissa will be featured in the showcase on Sunday October 10th in the Star City Harbour Ballroom. You can purchase tickets here.

Read More about Anissa and her book Lebanese Cuisine...




Make sure you get your hands on a copy of Lebanese Cuisine and take it with you on the day, you might be lucky enough to grab an autograph for the title page!

RRP: $29.99, Paperback, 256 pages
ISBN: 9781906502188, Published by Grub St.

Lebanese Cuisine retails for $29.99, is in stock now and can be ordered from your local bookstore.

About the Book -
The revised and updated edition of this fascinating book, which was short listed for the prestigious Andre Simon Award when it was first published, remains the only fully comprehensive collection of truly authentic Lebanese recipes available in the English language. As such, Lebanese Cuisine is a valuable contribution to our culinary knowledge.

There are over 250 classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. The delicious arrays of world-famous mezze, offering light and refined servings, a delight to both eye and palate, provide a style of eating perfectly suited to today's health-conscious cook.

There are wonderful vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavours to develop and often tasting even better when eaten the following day. It is Mediterranean food of elegance and infinite variety, using in delectable combinations, simple, healthy ingredients. Vegetables, fruit, nuts, grains and cold-pressed oils rich in vitamins, are features of every dish.