The Yogurt Cookbook and Middle Eastern Cookery

RRP: $ 29.99 - ISBN: 9781906502614 

Published by Grub Street, Hardback, 192 pages

The Yogurt Cookbook
by Arto Der Haroutunian

The recipes are splendid, from the subtle flavours of Middle Eastern dishes to the spiciness of Indian and other European foods. In the appetizers, there are so many delicious dishes it would be hard to begin to list them all, ranging from dips to yogurt cheese. There are fragrant soups, wonderful salads, and interesting egg dishes. There are recipes for fish, poultry, meat, pasta, and vegetables. 

There are sauces, from salad dressings to a yogurt sauce. There is even a section on bread, pancakes and fritters. The Yogurt Cookbook by Art Der Haroutunian is the ultimate yogurt recipe cookbook and the perfect complement to your yogurt maker. If you love yogurt, this is a book for you!

RRP: $ 29.99, ISBN: 9781906502942 

Publisher: Grub Street, Format: Paperback, 384 pages

Middle Eastern Cookery
Arto Der Haroutunian

Contains every possible recipe from the Middle East - there are dishes from the plains of Georgia, from Afganistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia. It is written in the same wonderful style as his other classic cookbooks; peppered with anecdotes on life, food and culture. 

Arto guides us first round the mezze table and then leads us on to recipes for soups, salads, savouries, pilafs, kebabs, casseroles and grills that make the best use of meat, fish and poultry. He teaches the cook about the different spices that are favoured by different countries - mint for Armenia, cumin for Iran; and with each recipe comes a piece of history or a fable which makes this a book to read as well as an unequalled collection of recipes.