South Wind Through the Kitchen - Elizabeth David

Title: South Wind Through The Kitchen

Author/s: Elizabeth David & Jill Norman

RRP: $29.99

ISBN: 9781906502904

Format: Hardback, 400 pages

Dimensions: 19.8cm x 12.9cm

Publisher: Grub Street

Aust. Release Date: January 2011

The extracts and recipes which make up South Wind Through the Kitchen are drawn from all Elizabeth David's books. There are over 200 recipes in the book organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread, all interspersed with extracts and articles making it a delightful compendium to dip into as well as cook from.

South Wind Through the Kitchen is now in stock and available to order from all good bookstores and specialty retailers.

Also available by Elizabeth David - 

Elizabeth David Classics - ISBN: 9781902304274 - RRP: $39.99

English Bread & Yeast Cookery - ISBN: 9781906502874 - RRP: $29.99

French Provincial Cooking - ISBN: 9781904943716 - RRP: $29.99

Omellete & A Glass of Wine - ISBN: 9781906502355 - RRP: $29.99

Spices, Salt & Aromatics - ISBN: 9781902304663 - RRP: $24.99