September New Release - Learning to Bake Allergen Free

Title: Learning to Bake Allergen-Free

             

Subtitle: A Crash Course for Busy 

 Parents on Baking without Wheat, 

 Gluten, Dairy, Eggs, Soy or Nuts

Author/s: Colette Martin

RRP: $24.99

ISBN: 9781615190539

Format:  Paperback, 256 pages

Dimensions: 254mm x 190mm

Publisher: The Experiment

Aust. Release Date:September 2012

Book Description/Synopsis:

Has your child been diagnosed with food allergies? If so, help is here! Colette Martin has been there too: When her son Patrick was diagnosed with multiple food allergies in 2001, she had to learn all-new ways to feed him - and especially to make baked goods that he both could and would eat. Learning to Bake Allergen-Free is the book Colette wishes she had back then. She ingeniously presents a dozen manageable lessons that will arm parents to prepare allergen-free baked goods the entire family can enjoy together. The book features: - More than 70 recipes (including variations) sure to become family staples - for muffins, rolls, breads, cookies, bars, scones, cakes, tarts, pizza and pies - starting with the easiest techniques and adding new skills along the way - Clear explanations of the most common allergens and gluten, with all the details you need on which substitutions work and why - Hundreds of simple tips for adapting recipes and troubleshooting as you go - Special crash courses focused on key ingredients and techniques, including sweetening options, decorating a cake simply but superbly, kicking everyday recipes up a notch, and much more!