June New Release - The Butcher's Apprentice
Title: Butcher’s Apprentice
Subtitle: The Expert’s Guide to
Selecting, Preparing, and Cooking a
World of Meat Taught By the Masters
Author/s: Aliza Green
RRP: $29.99
ISBN: 9781592537761
Format: Paperback, 176 pages
Dimensions: 203mm x 254mm
Publisher: Quarry Books
Aust. Release Date: June 2012
Book Description/Synopsis:
The masters in The Butcher's Apprentice
teach you all the old-world, classic meat-cutting skills you need to prepare
fresh cuts at home. Through extensive, diverse profiles and cutting lessons,
butchers, food advocates, meat-loving chefs and more share their expertise.
Inside you'll find hundreds of full-colour, detailed step-by-step photographs
of cutting beef, pork, poultry, game, goat, organs and more, as well as tips
and techniques on using the whole beast for true nose-to-tail eating. Whether
you're a casual cook or a devoted gourmand, you'll learn even more ways to buy,
prepare, serve and savour all types of artisan meat cuts with this skillful
guide.
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