June New Release - Pickled Pantry
Title: Pickled Pantry
Subtitle: From Apples to
Zucchini,
185 Recipes for Preserving & Pickling
the Harvest
Author/s: Andrea Chesman
RRP: $24.99
ISBN: 9781603425629
Format: Paperback, 320 pages
Dimensions: 203mm x 228mm
Publisher: Storey Publishing
Aust. Release Date: June 2012
Book Description/Synopsis:
The Pickled Pantry provides a whopping 185 recipes for putting up
everything from apples to zucchini. There are techniques for making fermented
pickles, salsas, relishes and chutneys; freezer and refrigerator options; and
recipes that feature pickles front and centre. There are instructions for
single jars and small batches as well as ways to preserve a bumper crop of
produce. Andrea Chesman’s recipes are as diverse as they are delicious – from
Korean kimchi to French jardinière, from chutneys to chow chow, and from
classic bread and butters to rosemary onion confit, Italian tomato relish and
even pickled watermelon rinds. Beginners will prize the simple, low-fuss
methods and Chesman’s calm guidance through the basics, while dedicated home
canners will appreciate the large-batch recipes and the variety of flavours.
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