September New Release - Learning to Bake Allergen Free
Title: Learning to Bake
Allergen-Free
Subtitle: A Crash Course for
Busy
Parents on Baking without Wheat,
Gluten, Dairy, Eggs, Soy or Nuts
Author/s: Colette Martin
RRP: $24.99
ISBN: 9781615190539
Format: Paperback, 256 pages
Dimensions: 254mm x 190mm
Publisher: The Experiment
Aust. Release Date:September 2012
Book Description/Synopsis:
Has your child been diagnosed with food
allergies? If so, help is here! Colette Martin has been there too: When her son
Patrick was diagnosed with multiple food allergies in 2001, she had to learn
all-new ways to feed him - and especially to make baked goods that he both
could and would eat. Learning to Bake Allergen-Free is the book Colette
wishes she had back then. She ingeniously presents a dozen manageable lessons
that will arm parents to prepare allergen-free baked goods the entire family
can enjoy together. The book features: - More than 70 recipes (including
variations) sure to become family staples - for muffins, rolls, breads,
cookies, bars, scones, cakes, tarts, pizza and pies - starting with the easiest
techniques and adding new skills along the way - Clear explanations of the most
common allergens and gluten, with all the details you need on which substitutions
work and why - Hundreds of simple tips for adapting recipes and troubleshooting
as you go - Special crash courses focused on key ingredients and techniques,
including sweetening options, decorating a cake simply but superbly, kicking
everyday recipes up a notch, and much more!
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