April New Release - I Was There to Face the Night of the U-Boats

Title: I Was There to Face the Night 

 of the U-Boats

             

Subtitle: When Hitler’s Submarines 

Ruled in World War II

Author/s: Paul Lund and Harry Ludlam

RRP: $19.99

ISBN: 9780572035761

 Format:  Paperback, 224 pages

Dimensions: 198mm x 129mm

Publisher: Foulsham

Aust. Release Date:  April 2012

Book Description/Synopsis:

The convoy whose tragic fate saw the birth of the U-boat Wolf Pack. To read official records you might think nothing much happened. Naval history records a few bitter paragraphs to acknowledge these actions. But the men who were there take you through tragic, suspenseful and important events. From Commodore to Cabin Boy, the story of Convoy SC7 is one of grim endurance and human courage in the face of almost incredible destruction. These are the accounts from the Naval Escorts, the Merchant Masters and even a German U-boat Ace.

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March New Release - Raphael's Ephemeris 2013

Title: Raphael’s Ephemeris 2013

             

Author/s: Edwin Raphael

RRP: $11.99

ISBN: 9780572039110

Format:  Paperback, 48 pages

Dimensions: 19.8cm x 12.9cm

Publisher: Foulsham

Aust. Release Date:  March 2012

Book Description/Synopsis:

Every astrologer preparing accurate birth charts needs the information in this book. It is widely recognised in its classic livery as a proven record of reliability and accuracy. It contains daily longitudes of all the planets plus a complete lunar and planetary aspectarian. Raphael’s Ephemeris has an enviable worldwide reputation for accuracy.

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January New Release - Gardening & Planting by the Moon 2012

Title: Gardening & Planting by the Moon 2012

             

Subtitle: Higher Yields in Vegetables and Flowers Better Flavours, Stronger Displays, Heightened Colour

Author/s: Nick Kollerstrom

RRP: $18.99

ISBN: 9780572036485

Format: Paperback, 144 pages

Dimensions: 23.4cm x 15.2cm

Publisher: Foulsham

Aust. Release Date: January 2012

Book Description/Synopsis:

Tap into the energy cycles of the moon the organic way and grow better plants. This is your gardening manual for all seasons. More than just a lunar calendar, it is an everyday workbook of down-to-earth, natural advice and organic know-how that shows you how to get superior results. We are all influenced by the cycles of the natural world and plants are no exception. Inside you'll discover everything you need to know about making the most of the best that modern science and nature combine to offer. Operating on a lunar calendar the organic way is both practical and easy with this book. It gives you a timetable to work by - a day-by-day guide of what to plant and when, and what to do next. Gardening expert and organic 'guru' Ken Whyatt adds a seasonal guide to organic vegetable gardening. Together they give you a year-round recipe for perfectly natural results.

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January New Release - How to Cook Comfort Food on a Tight Budget

Title: How to Cook Comfort Food on a Tight Budget

             

Author/s: Catherine Atkinson

RRP: $12.99

ISBN: 9780572037482

Format:  Paperback, 160 pages

Dimensions: 19.8cm x 12.9cm

Publisher: Foulsham

Aust. Release Date: January 2012

Book Description/Synopsis:

This is good food with strong nutritional value, for people who want delicious food but also want to save money. Readers will identify enough Want-to Eat dishes to make the book irresistible. Recipes include nachos, chilli, curry, kebabs and Tex Mex beef, alongside shepherd's pie, toad in the hole, fried banana dessert and ice-cream with chocolate sauce.

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January New Release - Little Treats

Title: Little Treats

             

Subtitle: Whoopie Pies, Florentines, Fudgelicious

                  Gooey Chocolate Cakes, Sticky Toffee

RRP: $14.99

ISBN: 9780572036652

Format:  Hardback, 96 pages

Dimensions: 21cm x 14.8cm

Publisher: Foulsham

Aust. Release Date: January 2012

Book Description/Synopsis:

This collection has been researched from the rich recipe bank of American dessert and cookie makers, plus many other international cooks. Their influences are from all around Europe and these cooks are passionate about their creativity. The secret of these pastry cooks isn't in fine cookery - it is in their imagination, their style and the sheer luxury of their approach. This is a great little book to have when you're feeling down and want to throw together a little treat to make you happy again.

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January New Release - Storing Home Grown Fruit & Veg

Title: Storing Home Grown Fruit & Veg

           

Subtitle: Recipes for Preserves, Juices, Wine and

                  the Freezer. Grow Varieties that Store

                  Best – Plant to Avoid Glut

Author/s: Caroline Radula-Scott

RRP: $14.99

ISBN: 9780572036300

Format:  Paperback, 128 pages

Dimensions: 19.8cm x 12.9cm

Publisher: Foulsham

Aust. Release Date: January 2012

Book Description/Synopsis:

Storing Home Grown Fruit & Veg explains how to produce fresh food to eat and provide the correct storage so that nothing goes to waste. It points out fruit and vegetable varieties that have proved themselves to have the best qualities for storing surplus. The book explains that waste is most often caused by growing too much at the wrong time and lays plans to resolve this issue.

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The Brilliant Carbs Counter

Author/s: Carolyn Humphries

RRP: $9.99

ISBN: 9780572036874

Format: Paperback, 256 pages

Dimensions: 17.8cm x 11.1cm

Publisher: Foulsham

Aust. Release Date: March 2011

No other book does this for you! This book is a tour de force in nutritional research. Here are 3,400 UK foods, measured by portion size, carbs content, fat, protein and fibre - a huge amount of information for you to use. 

No matter how you want to use this information, it will support you all the way. Weight loss planning or diabetic diet management are equally well served. If you are new to Carbs Counting, this is definitely the book for you. Even the two-week induction period for the Atkins diet system has been addressed. You will see the recommended foods for this period identified by shading in the tables. If you want to control your carbs, then this book is simply brilliant. 

Also Available - 

Fat to Skinny Fast and Easy– RRP: $24.99 – ISBN: 9781402771330

Living Low Carb– RRP: $19.99 – ISBN: 9781402768255

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Slow Cooking for Vegetarians

Title: Slow Cooking for Vegetarians

Author/s: Annette Yates

RRP: $16.99

ISBN: 9780572033873

Format: Paperback, 144 pages

Dimensions: 23.4cm x 15.2cm

Publisher: Foulsham

Many of the dishes are cooked as one-pot meals. Others require a simple accompaniment - rice or pasta for instance. Preparation is simple, using very little fuel, and the results are outstanding. 

Here we bring the slow-cooker market the very best of vegetarian eating from around the world - Creole, Caribbean, Mexican, British, Eastern European, Central European, Mediterranean, Lebanese, Indian, Pakistani, Chinese, Japanese and even Australian fusion cookery.

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