Author/s: Laura C Martin
RRP: $19.99
ISBN: 9781402759970
Format: Hardback, 224 pages
Dimensions: 24.6cm x 22.6cm
Publisher: Sterling Publishing
Aust. Release Date: March 2011
Lose the sugar with recipes for sweet and savoury treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup, or chemical substitutes allowed.
Celebrity chefs from across America contribute their favourite recipes to this unique collection, which offers suggestions for delicious dairy- and gluten-free treats, along with vegan and low-fat variations. And every recipe has been tested and re-tested to perfection.
Plus, Laura Martin demystifies the art of substituting natural sweeteners for refined products, so readers can use these sure-fire alternatives in their own favourite dishes!
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