Homemade Cheese

Author/s: Janet Hurst

RRP: $24.99

ISBN: 9780760338483

Format: Paperback, 160 pages

Dimensions: 25.4cm x 17.8cm

Publisher: Voyageur Press

Aust. Release Date: March 2011

Here is everything you need to know to make cheese at home! The expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chèvre to advanced step-by-step how-to advice on the use of moulds and aging your cheeses—from cheddar and brie to feta, blue cheese, and more artisanal cheeses. And there’s directions for crafting cheese with cow, goat, or sheep milk.

Author Janet Hurst is a twenty-year veteran home cheesemaker and educator, as well as a goatkeeper. Plus 20 established artisanal cheesemakers share there hard-won advice, recommendations, and favourite recipes.

Also Available - 

Home Cheese Making– RRP: $24.99 – ISBN: 9781580174640

Home Creamery– RRP: $24.99 – ISBN: 9781603420310