Title: Chef Recipes Made Easy
Subtitle: Over 100 of America ’s
Favorite Restaurant Dishes
Author/s: Christiane Blenski
RRP: $34.99
ISBN: 9781932624403
Format: Hardback, 256 pages
Dimensions: 260mm x 203mm
Publisher: Imagine Publishing
Aust. Release Date: May 2012
Book Description/Synopsis:
Chef’s recipes are often brilliant and creative, but also virtually impossible for home cooks to recreate. Chef’s Recipes Made Easy takes over 100 fantastic recipes from star chefs like Daniel Boulud, Bobby Flay and Wolfgang Puck and streamline them for home cooking. Recipes range from starters and salads to main courses and desserts, with a great mix of international flavours – Italian, Indian, Vietnamese and more – plus a gorgeous photograph for each and every dish. Simple, accessible wine pairings throughout the book make it even simpler for home cooks to produce an outstanding meal.
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