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November New Release - The Cheesemaker's Apprentice


Title: Cheesemaker’s Apprentice
             
Subtitle: An Insider’s Guide to the Art 
and Craft of Homemade Artisan Cheese, 
Taught by the Masters

Author/s: Sasha Davies

RRP: $29.99

ISBN: 9781592537556
Format:  Paperback, 176 pages
Dimensions: 254mm x 203mm

Publisher: Quarry Books

Aust. Release Date:  Nov 2012

Book Description/Synopsis:
Learn from a wide range of cheese making professionals and discover delicious artisan recipes with The Cheesemaker’s Apprentice. This step-by-step book contains interviews with worldwide experts on everything from culture strains to pairings, while the easy-to-follow original tutorials outline this fun, productive and classic skill. You’ll also find an array of mouthwatering homemade recipes that will help you apply these newly gained tips and techniques including cream cheese, ricotta, havarti, gouda, cheddar, gruyere, stilton and camembert. Together, these pages make up an expertly-crafted, comprehensive cheesemaking curriculum.

Posted by Capricorn Link at 1:17 PM
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Please Note: All RRP's shown on this blog are in Australian Dollars and inclusive of GST. Prices are subject to change without notice. Capricorn Link makes every endeavour to ensure that the information given in this blog is correct at the time of posting. Pleased be advised that cover images shown may differ from the actual cover of the books that are recieved into the warehouse. Publishers sometimes make the decision to change a cover at a late stage, however whilst the cover image may be different, the content of the book is unchanged.

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