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Ice Creams, Sorbets & Gelati wins Best Cookery Book!

Robin & Caroline Weir's definitive guide to Ice Creams, Sorbets & Gelati has won the Guild of Food Writer's Cookery Book of the Year!

Ice Creams, Sorbets & Gelati beat out a strong field of contenders which included Plenty by Yotam Ottolenghi (Ebury), Willie’s Chocolate Bible (Hodder) and Food From Plenty by Diana Henry (Mitchell Beazley).

This is a fabulous result for a book that is the result of 20 years of research. With over 400 recipes it really is The Definitive Guide!

To grab your copy of the book that's been hailed by Heston Blumenthal...
‘What Robin and Caroline Weir don’t know about the history of ice cream is not worth knowing. Their relentless research and boundless passion have inspired me for years.’

...Run! Don't walk, into your nearest bookshop to order your copy now. Brand new stock has just arrived in Australia and is waiting for you to take home!

Click Here to see a list of retailers who stock our books.

Posted by Capricorn Link at 9:29 AM
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Please Note: All RRP's shown on this blog are in Australian Dollars and inclusive of GST. Prices are subject to change without notice. Capricorn Link makes every endeavour to ensure that the information given in this blog is correct at the time of posting. Pleased be advised that cover images shown may differ from the actual cover of the books that are recieved into the warehouse. Publishers sometimes make the decision to change a cover at a late stage, however whilst the cover image may be different, the content of the book is unchanged.

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