Title: Vegetarian Entrees That Won’t Leave You Hungry
Subtitle: Nourishing, Flavorful Main-Course Dishes that Fill the Center of the Plate
Author/s: Lukas Volger
RRP: $21.99
ISBN: 9781615190331
Format: Paperback, 256 pages
Dimensions: 22.9cm x 20.3cm
Publisher: The Experiment
Aust. Release Date: January 2012
Book Description/Synopsis:
Lukas Volger cooks up more than 100 main courses so varied that vegetarians - and omnivores who are eating more plant-based foods - will never lack an exciting new dish for dinner. Easy entrees like Creamed Kale on Toast and Winter Root Vegetable Gratins showcase seasonal produce; recipes for dumplings, noodle bowls and curries draw on global cuisines; and inventions like Lentil & Parsnip Soup and Simple Seitan Lettuce Wraps transform everyday ingredients into appealing new flavour and taste sensations. These nutritionally balanced meals satisfy every craving - and definitely won't leave you snacking later.
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