March New Release - The Fresh Egg

Title: Fresh Egg Cookbook

             

Subtitle: From Chicken to Kitchen

                  

Author/s: Jennifer Trainer Thompson

                   

RRP: $19.99

ISBN: 9781603429788

Format:  Paperback, 192 pages

Dimensions: 22.9cm x 17.8cm

Publisher: Storey Publishing

Aust. Release Date:  March 2012

Book Description/Synopsis:

Readily available at farmers’ markets, local farms and the ever-more-present backyard chicken coop, fresh eggs offer nutritional benefits as well as delicious flavour. With The Fresh Egg Cookbook, author and chicken keeper Jennifer Trainer Thompson serves up 101 creative recipes for enjoying and celebrating the versatility of eggs. From the perfect soft-boiled egg to French toast, omelettes, eggs Florentine and huevos rancheros, readers will find a wealth of favourite breakfast offerings with new twists. Fresh eggs bring out the best in classic preparations such as Caesar salad, spaghetti carbonara, eggnog and homemade mayonnaise. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, Thompson offers inventive variations for spicing up eggs and combining them with fresh seasonal vegetables for every meal of the day. She also shares amusing anecdotes about her own chickens and family life with a backyard flock.