Title: North African Cookery
Author/s: Arto Der Haroutunian
RRP: $24.99
ISBN: 9781908117304
Format: Paperback, 384 pages
Dimensions: 240mm x 170mm
Publisher: Grub Street
Aust. Release Date: August 2012
Book Description/Synopsis:
Arto der Haroutunian takes adventurous cooks
on a tour of the cuisines of Morocco ,
Algeria ,
Tunisia
and Libya
in this comprehensive guide to North African food. There are over 300 recipes
for traditional dishes such as tagines, stews, soups and salads using classic
ingredients such as fiery spices, jewel-like dried fruits, lemons and armfuls
of fresh herbs. The recipes are easy to follow and evoke the spicy, sumptuous
flavours of some of the world's most extraordinary gastronomic cultures.
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