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February New Release - Junior's Dessert Cookbook

Title: Junior’s Dessert Cookbook
             
Subtitle: 75 Recipes for Cheesecakes,
Pies, Cookies, Cakes, and More

Author/s: Alan Rosen and Beth Allen

RRP: $29.99

ISBN: 9781600853920

Format:  Hardback, 176 pages
Dimensions: 22.9cm x 20.3cm

Publisher: Taunton Press

Aust. Release Date:February 2012

Book Description/Synopsis:
This title presents the recipes that are all taken from the menus of classic New York restaurant Junior's. Junior's Restaurants are best known for their award-winning cheesecakes but their dessert offerings are so much more than just cheesecake. Junior's Dessert Cookbook brings Junior's into home kitchens internationally. With recipes professionally scaled down and kitchen tested, these desserts taste just like the ones enjoyed in the restaurant. Cooks will find 75 recipes for mountain high sundaes and skyscraper ice cream sodas, layer cakes, cookie-jar cookies and delicious whipped cream pies. There’s also a chapter on "slimmed-down" lower-calorie and sugar-free sweets.

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Please Note: All RRP's shown on this blog are in Australian Dollars and inclusive of GST. Prices are subject to change without notice. Capricorn Link makes every endeavour to ensure that the information given in this blog is correct at the time of posting. Pleased be advised that cover images shown may differ from the actual cover of the books that are recieved into the warehouse. Publishers sometimes make the decision to change a cover at a late stage, however whilst the cover image may be different, the content of the book is unchanged.

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