Title: Junior’s Dessert Cookbook
Subtitle: 75 Recipes for Cheesecakes,
Pies, Cookies, Cakes, and More
Author/s: Alan Rosen and Beth Allen
RRP: $29.99
ISBN: 9781600853920
Format: Hardback, 176 pages
Dimensions: 22.9cm x 20.3cm
Publisher: Taunton Press
Aust. Release Date:February 2012
Book Description/Synopsis:
This title presents the recipes that are all taken from the menus of classic New York restaurant Junior's. Junior's Restaurants are best known for their award-winning cheesecakes but their dessert offerings are so much more than just cheesecake. Junior's Dessert Cookbook brings Junior's into home kitchens internationally. With recipes professionally scaled down and kitchen tested, these desserts taste just like the ones enjoyed in the restaurant. Cooks will find 75 recipes for mountain high sundaes and skyscraper ice cream sodas, layer cakes, cookie-jar cookies and delicious whipped cream pies. There’s also a chapter on "slimmed-down" lower-calorie and sugar-free sweets.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment