Title: From the Family
Kitchen
Subtitle: Discover Your Food
Heritage
and Preserve Favorite Recipes
Author/s: Gena Philibert Ortega
RRP: $29.99
ISBN: 9781440318276
Format: Hardback, 208 pages
Dimensions: 232mm x 178mm
Publisher: North Light Books
Aust. Release Date: July 2012
Book Description/Synopsis:
From the Family Table teaches readers how
to discover, interpret and preserve their families' recipes and food-related
traditions. The book is divided into three parts. In part one, readers explore
the social history of food and how it is tied to the land, economic conditions
and cultural traditions. They learn how to research family recipes and food
traditions and how to find regional, historic substitutions if their family
lacks recorded traditions. In part two, readers travel back to their ancestors'
time with vintage recipes and cooking, entertaining and homemaking advice from
historic cookbooks. Historic Conversion charts and definitions help readers
understand terms, measurements and ingredients used in their ancestors'
recipes. Readers can record their own family recipes and food traditions in
part three, which is a recipe journal with spaces for readers to insert full
recipes, photos and memories of their favourite family dishes.
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